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Monthly Archives: April 2012

Happy Easter (Buona Pasqua) to those who celebrated! My in-law had organized a big lunch for a family get-together. It was wonderful! 12 of us did enjoy a special time during Easter feast. Hope you all did too.

Here our dining table… ready to receive everyone in the family (12 seats)
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Name tag (handmade) — my father in-law made these and put them on each seat! They are cute, love them!
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Primo (first course), it was lasagna.
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Secondo (second course) : grilled lamb with rosemary
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Side dish — it is called “Sformato di Verdure”. Mashed potato with green beans, eggs, grated parmesan … mixed all together until it become creamy, sprinkled with breadcrumbs and baked in the oven.
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Another side dish – baked potatoes
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Before dessert we had “madedonia” (mixed bowl of chopped fruit such as pears, apples, strawberries, kiwi, etc.)
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As Italian tradition – people exchange chocolate eggs … each egg weighs around 300-400 grams (standard size). They are wrapped in colorful papers.
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Some prefer to give gift set instead of one big chocolate eggs (chocolate and traditional Easter cake called “Colomba”)
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We were in the middle of exchanging eggs in the family… fun fun!
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There they are!… chocolate eggs for Easter
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Inside chocolate eggs there are little gift (or souvenirs) hidden, you need to break or tear all eggs to see them.
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This cake is called “Colomba” (English = Dove). It is considered to be Italian Easter Cake. The texture is like sweet bread, topped with baked almond and sugar. The shape is like “dove” with head, tail and 2 wings.
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Our gifts for the family — nice package of chocolate eggs and little baskets from Lindt… good quality chocolate and beautiful package design, love it!
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Hope you all had a great Easter… it is huge family get together event here in Italy (beside Christmas). Have a great day, everyone!